نوع مقاله : مروری
نویسندگان
1 دانشجوی کارشناسی ارشد، گروه علوم و مهندسی صنایع غذایی، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت.
2 گروه علوم و مهندسی صنایع غذایی، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
The food industry stands as one of the most dynamic and vibrant economic sectors globally, with its relentless growth driving extraordinary variation of products on a worldwide scale. As modern lifestyles increase concern over gastrointestinal diseases, there is an urgent need to address evolving nutritional demands and health challenges. Probiotics, a class of functionally unique microorganisms, have emerged as crucial agents in this context. By moderating the gut microbiota and restoring microbial equilibrium, these beneficial microbes not only enhance immune system performance but also significantly improve consumer health outcomes and quality of life. This study carries a systematic review of prior scientific research to analyze the multifaceted impacts of probiotics on human well-being and their role in improving the safety profiles of food products. Through synthesizing existing evidence, the review aims to provide actionable insights for stakeholders in the food industry and consumers, positioning probiotics as a strategic solution for advancing public health in modern societies. By bridging scientific knowledge with practical applications, this work emphasizes the potential of probiotics in developing nutritional revolution and addressing contemporary health necessities.
کلیدواژهها [English]
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